Turkish Cusine Evey public has its traditional trays and specialities, but to be clasified as a major world cooking demands esceptional finese of craft and diversity with the French and Chinese as one of the most outstanding. The development of a cooking is inextricably bound up with a public's economic and cultural annals. The influences of the Turkish cooking go back to the early annals of the Turks, whose economy was based on ranching and arable soil culture. In consequence the emphasis in this early cooking was on meat, dairy amounts and wheats. (Önsöz'den).
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